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Another Wednesday, another round of What I Ate Wednesday.

My favorite part about writing these posts is realizing it’s Wednesday so it’s half way through the week. I have been super busy at work lately (can you tell by my absentee posts??), so time is flying by at lightning speed. My company is also moving to a new building so I have been packing everything up and taking home all of the junk that I have accumulated at work over 4+ years. Some of the goods include: 2 yoga mats, 1 exercise band and 1 set of runners. hmmm I’m sensing a theme here. And no, I do not work at a gym, quite the opposite actually.

Alright, enough with those ramblings. Here is what I ate with my attempt at actually adding some greens this week.

BreakfastOatless Oats with frozen spinach added
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Snack – Apple

Lunch – Salad + Almonds on the side

Snack - Carrots + a meatball (unpictured)

I bought a few pre-cooked meatballs at the market close to my office. I stash them in the fridge at work and they are a great pick me up in the afternoon. Delicious!

Dinner – Homemade hamburger + spinach salad + leftover cooked cabbage
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You know when you have some leftovers in your fridge that just aren’t great but you don’t have the heart to throw away food? Well that is the cooked cabbage. I made it in the slow cooker and it isn’t fantastic but I just can’t bear to throw it away.

Snack – Almond Butter + Pitted Dates

Hope you have a great wednesday!!

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