Well that wraps up my first week/three days of biking into work. I like to ease into it so I drove on Monday and Friday, just to give my legs a break. If the weather stays warm (doubtful) and the roads stay dry (also doubtful), then hopefully I’ll be biking full time by next week!
Have any fun plans for the weekend? I have a cooking class on Sunday, which I’m quite excited for. Maybe my cooking will become less random/thrown together. Before I sign off, I’ll leave you with a recipe for the weekend.
I’m kind of obsessed with miniature muffins lately. I don’t know if its because I love that you can have 2-3 of them at a time or if it’s because I prefer using my new mini-muffin trays versus the old-gross-hand-me-down regular size muffin trays, but I am definitely addicted to them. I’ve made a few variations but the coconut lemon ones are by far my favorite. Enjoy!
Ingredients (18 mini-muffins)
- 1/4 cup coconut flour
- 1 tbsp coconut flakes, unsweetened
- 3 eggs
- 2 tbsp lemon juice
- 1 tbsp baking powder
- Splash of coconut milk if mixture is too thick
- Stevia (optional)
preheat oven to 375F
mix all dry ingredients together (coconut flour, flakes and baking powder)
mix in eggs
add lemon juice and stevia
scoop 1 into a muffin pan
bake 20-30 minutes depending on the size of the muffin tray and until top is browned